Our kitchen has its roots in Abruzzo land and sea products.

We start from regional dishes and adapt them a to modern taste. We choose the best products to realize dishes with a deep taste.

Choose our arrosticini to discover the savour of our sheeps grown in our mountain, order a plate of sagne e fagioli you will be surprise by his taste, delicate and strong at the same time.

Every day you can find, also, typical italian dishes like pasta, fish and meat specialities.


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