The Restaurant
The hotel has a wide restaurant hall open at lunch and dinner. The kitchen proposes the local specialties of Abruzzo as well as the most refined dishes of the Italian Cuisine, served with local and national wines. With professionalism, kindness and quality of service, the restaurant, established in 1975, can arrange business lunches and dinners. The restaurant also provides an in-company catering service on demand, guaranteeing a high level of service quality.